Pancakes are amazing.
I love them a lot. If it wasn’t for the fact that they take a bit of faffing around, I’d have them every day. Or at least every weekend.
(If you think you shouldn’t have pancakes, read this)
At home, we make our pancakes with spelt flour – here’s the recipe for my spelt pancakes:
- 1.5 cups of spelt flour
- 1 teaspoon of cream of tartar
- 1/2 teaspoon of bicarb of soda
- 2 organic eggs
- 3 cups of milk (whatever kind you like) – if you want to go extra pancakely posh, swap one of those cups for a cup of buttermilk
- (if you want to turn these pancakes into chocolate pancakes, add two teaspoons of cocoa powder to the dry mix)