Taking the (best) biscuit

Let’s get straight to the point.

Biscuits.

(aka cookies for you lovely non-biscuit eaters!)

Are tasty and crunchy, and they seem to pop up in the office/cafe/picnic when you least expect them.

They especially tend to pop up around 20 minutes after you’ve decided to stop eating rubbish and start eating ‘healthy’.

Which is sooo tricky, because, even though you know that a biscuit is just a biscuit, somehow your mind starts telling you that if you eat just one, you’ll fall down the hell hole of guilt and sadness and won’t be able to stop. Which means you either say ‘stuff it’ and then eat all of them, or you politely decline, and then feel sad because you have nothing to dunk in your lovely cup of tea.

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Lush wheatfree cookies for you

If you like eating cookies, but don’t want the fat-making and teeth rotting sugar rush of ‘normal cookies’, try these instead. They are totally lush, and are much better for you than most other kinds of cookies.  You can play with the ingredients to make them more your thing (a bit of grated chocolate tastes pretty good!) an you can eat them knowing that you aren’t wrecking your health – yeah!

They are also easy enough for kids to make too – and even the mix in the bowl tastes amazing too!

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