Wheat free?

So, I’m two weeks in to my ‘wheat-free’ existence, and it’s been a total blast.

Well, maybe not a blast, but it’s been interesting, for sure.

To recap, in case you had forgotten (and it’s perfectly likely that you had done, so don’t feel bad about it):

I finally decided to give myself a break from wheat. I’ve had an inkling for a while that it might be worth a try, but being a stubborn old mule who clearly doesn’t like to follow her own thoughtful nutritional advice, I’d been busy convincing myself that it was all just BS.

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