Apple and blackberry crumble (wheat-free too!)

As we move from the Summer to the Autumn, it’s time to start thinking about Apple and Blackberry Crumble (in fact, it’s time to think about any kind of crumble, if I’m totally honest with you).

I’m not into making things overly fancy – which is why my wheat-free crumble which features in my Five Day Autumn Reboot might be just what you need to top your lovely autumnal fruit. You can play free and easy with this recipe – the amounts aren’t set in stone, so just go with what works for your Apple and Blackberry Crumble.

 

Apple and Blackberry Crumble (wheat-free too!)

(I’m going to assume that you’ve already sorted the bottom half of your crumble – you know, the fruity part. If you want to reduce the amount of sugar you use in the fruit, try adding cinnamon and/or some raisins – sweetens it up a treat!)

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Wheat free?

So, I’m two weeks in to my ‘wheat-free’ existence, and it’s been a total blast.

Well, maybe not a blast, but it’s been interesting, for sure.

To recap, in case you had forgotten (and it’s perfectly likely that you had done, so don’t feel bad about it):

I finally decided to give myself a break from wheat. I’ve had an inkling for a while that it might be worth a try, but being a stubborn old mule who clearly doesn’t like to follow her own thoughtful nutritional advice, I’d been busy convincing myself that it was all just BS.

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