Tasty coleslaw

Summer is here and one of my favourite things to eat when the weather gets warm (and especially at a barbeque) is this simple yet bloomin’ marvelous coleslaw which my hubby (Steve) often makes.

It takes just a few minutes to make, keeps for a couple of days in the fridge (if you don’t eat it all, that is) and is better than any coleslaw you could get from the shops.

It’s just one of the recipes featured in my seasonal Five Day Reboot – so if you fancy trying a few more recipes to get you eating a bit more healthy again (and want some support from me and a lovely gang of people!) then click here to sign up and really kick start your eating this year!

Steve’s Coleslaw

1/2 onion, finely chopped
1/2 white cabbage, finely sliced
2 carrots, finely cubed
1 apple, sliced and chopped
A handful of raisins
Juice of one lemon
3 tablespoons of organic mayonnaise

Put all the ingredients into a big bowl and mix gently, but really well. It will keep in an airtight container for a couple of days (but you’ll probably eat it before then!)

This coleslaw goes really well with any Summer meal – a big salad, a huge slice of quiche, or a nice slab of fish.

To find out more about the seasonal Five Day Reboot, head here.


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