Tasty coleslaw

Summer is here and one of my favourite things to eat when the weather gets warm (and especially at a barbeque) is this simple yet bloomin’ marvelous coleslaw which my hubby (Steve) often makes.

It takes just a few minutes to make, keeps for a couple of days in the fridge (if you don’t eat it all, that is) and is better than any coleslaw you could get from the shops.

It’s just one of the recipes featured in the Summer ‘Look! No Nuts! Five Day Reboot – so if you fancy trying a few more recipes to get you eating a bit more healthy again (and want some support from me and a lovely gang of people!) then click here to sign up and really kick start your eating this Summer!

Steve’s Coleslaw

1/2 onion, finely chopped
1/2 white cabbage, finely sliced
2 carrots, finely cubed
1 apple, sliced and chopped
A handful of raisins
Juice of one lemon
3 tablespoons of organic mayonnaise

Put all the ingredients into a big bowl and mix gently, but really well. It will keep in an airtight container for a couple of days (but you’ll probably eat it before then!)

This coleslaw goes really well with any Summer meal – a big salad, a huge slice of quiche, or a nice slab of fish.

To find out more about the Summer ‘Look! No Nuts!’ Reboot, head here.


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Claire Stone

Founder and Nutritionist at Claire Stone Nutrition
Claire Stone might be a nutritionist, but she isn't a food dictator. 
She helps people understand what they need to be fit, healthy, productive and creative: especially useful for busy peeps. Claire helps them look after their most important business tool (their brains) in a way that is efficient, effective and easy.  
What's more, Claire won't make you feel guilty for liking the foods you eat - her approach is all about how to make small changes for big effects, while still eating the things you love.
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